Boost your immune system with this nutritious smoothie rich in vitamin C and antioxidants. Sweet citrus fruits are blended with carrots, ginger, turmeric, and a bit of coconut oil for healthy fats. Add in additional whole-foods vitamin C for an extra boost. I may receive a commission if you purchase through links in this post. … Read more

Can you believe it’s already back-to-school season? I’m feeling a little nostalgic — summer seemed to fly by — but I’m also excited for cooler days and all the cozy cooking ahead. Fall is my favorite time for baking and dinner planning. Warm spices, comforting meals, and kitchen projects that fill the house with good … Read more

I’ll show you how to make zoodles without a spiralizer — it’s simple and quick. Use a mandoline, a small handheld spiralizer, a vegetable peeler, or even a box grater to form the noodles. Then learn the best cooking techniques so your zoodles stay al dente instead of becoming a soggy, watery mess. Originally posted … Read more

I’ve always found mall soft pretzels disappointing—bland, doughy, and lacking character. Since I love homemade bread that’s soft and chewy, I decided to make my own pretzels and give them bold flavour. These Orange Cheddar Garlic Soft Pretzels are savoury, cheesy and seriously satisfying, especially hot from the oven. (Yes, eating three and falling asleep … Read more

This moist Roasted Chicken Recipe is bright with lemon and fragrant herbs. A simple herb-roasted chicken makes a comforting, elegant meal any time of year. Over the past month I stepped back from the daily rush, taking time to bake, clean, and be with family. I also needed a break to regroup and finish overdue … Read more

This small-batch chocolate chip cookie recipe is perfect when you want just a few cookies to satisfy a craving. These cookies are soft, chewy, and packed with chocolate in every bite. These are the absolute best ever Chocolate Chip Cookies I ever made, and I’ve tried all kind of recipes! Not only easy to make … Read more

If you think butter is already perfect, ghee—the clarified, lactose-free form of butter—might change your mind. Let’s take a closer look at this popular alternative to butter and how it compares in cooking, nutrition, and storage. Comparing ghee vs butter Ghee (clarified butter) Butter Solid or Liquid? Semi solid Solid Smoke Point (Fahrenheit) 480 degrees … Read more

These Grilled Shrimp Tostados with Mashed Black Beans and Avocado Salsa Fresca from The Ultimate Panini Press Cookbook turn a weeknight meal into something to look forward to. When I received a review copy of my friend Kathy Strahs’s new book, The Ultimate Panini Press Cookbook, I recognized the creativity she’s shown on her blog, … Read more

Juicy, tender and full of flavor, these Crockpot Carnitas are an easy way to make authentic-tasting carnitas at home. Slow-cooked with citrus, garlic and spices until fall-apart tender, then crisped to golden perfection, they’re ideal for taco night, burrito bowls, or simply enjoying straight from the pan. Tacos are my love language. These crockpot carnitas … Read more

Looking for fresh party snack ideas? These halloumi and prosciutto bites are a brilliant choice. They’re simple to put together, full of flavour, and take just 10 minutes to prepare and about 10 minutes to bake—so in 20 minutes you’ll have a crowd-pleasing plate ready to serve. Perfect for barbecues, drinks with friends, special occasions … Read more