On a scale of one to ten, slathering avocado chimichurri on your body like lotion might be a six — and honestly, I’d gladly take it. This avocado chimichurri is absolutely incredible. We’ve served it twice on grilled flank steak and once on roasted potatoes, and each time it transformed the dish. It’s the kind … Read more

Last night I made treats. Lots of them. Loads of delicious little bites. These are Chocolate Peanut Butter Babies—soft, chocolatey truffles with a rich peanut butter center. Originally I made a batch as a Christmas gift for a friend on a gluten-free diet. Once I started rolling the truffles, though, I couldn’t stop. Now almost … Read more

I tend to be indecisive when it comes to dinner—fajitas or quesadillas? Why not both. These shrimp fajita quesadillas bring together charred, flavorful fajita shrimp with sautéed peppers, mushrooms, and onions, all melted together with gooey cheese inside a crisp tortilla. They’re simple, fast, and a crowd-pleaser. If you’ve prepared pico de gallo and guacamole … Read more

Maybe the most beautiful Bundt I have ever seen and one of the best tasting too. This Bundt cake stands out for its elegant shape, glossy glaze, and tender crumb. Its appearance is striking: the ridged silhouette catches the light, creating highlights and shadows that make every slice look like a masterpiece. Beyond the visual … Read more

Garlic bread is an effortless way to lift any meal. This version is buttery, crisp on the outside, and tender inside, flavored with fresh garlic and chopped parsley. It pairs beautifully with pasta, soups, salads, and hearty mains. You can make it with sub rolls or a halved baguette—choose what you have. This homemade method … Read more

These crisp savory biscotti are ideal for holiday entertaining and pair beautifully with a glass of red wine. They are more savory than sweet, flavored with grated Parmesan, cracked black pepper and toasted pistachios. Swap in your favorite nut—almonds work especially well if you prefer. Store the biscotti in an airtight container for up to … Read more

Can you believe it’s already the first week of December? This year has been full of surprises and unusual pacing. Some months felt endless, while the last few weeks have simply flown by. Are you ready for Christmas yet? We’re not quite there — despite planning to finish our holiday decorating in early November, life … Read more

These pumpkin crumb muffins are moist and tender inside with a sweet, crunchy brown sugar crumb on top and a balanced pumpkin spice flavor. They make a perfect treat for fall breakfasts, snacks, or dessert. Why You’ll Love Them Easy to make. These muffins are mixed by hand and come together quickly. Crumb topping. The … Read more

19 easy and adorable handprint crafts for toddlers and preschoolers to make this fall. Fall is just around the corner, and if you have toddlers or preschoolers you’ll want simple, seasonal projects to enjoy together. Handprint crafts are a favourite — they’re tactile, quick to make, and create keepsakes that parents and caregivers treasure. Below … Read more

“There is nothing better than a friend, unless it is a friend with chocolate.” – The Printwick Papers. Here’s Brownie No. 2 in my egg-free brownie series. If you recall the cakey eggless brownies I shared earlier, these are a different, richer take. I’m still chasing the perfect chewy eggless brownie, but these truffle brownies … Read more