It’s been great reading your comments as I posted a picture a day on Twitter and Facebook showing what we ate for Veganuary. Two of the photos got lots of requests for the recipes, so here is one of the most popular dishes: Loved this recipe? ⭐️ Leave a star rating below! 📸 Snap a … Read more
Say hello to a salad that will change your dinner routine. This Crunchy Chicken + Cabbage Salad combines crisp homemade cassava “wonton” strips and salted peanuts with a bright sesame dressing, plus plenty of vegetables and protein for a satisfying, nutrient-packed meal. I could easily eat this every night. The cassava “wonton” strips are incredibly … Read more
It’s May 1st, and that marks the start of Celiac Disease Awareness Month. While awareness is important year-round, dedicating a month to unite voices and raise visibility is something worth celebrating. Why celebrate? Because awareness grows stronger when we act together. To amplify our message this year, I asked followers on social media and in … Read more
Learn two reliable ways to make a sourdough starter: the traditional feed-and-discard method and a no-discard approach using yeast water.
Last Updated December 21st, 2022 at 11:03 pm by Lisa For fans of Sweet Potato Casserole, this is a faithful copy of the signature side served at Ruth’s Chris Steak House, with an optional maple twist that brightens the classic flavor. The contrast between the light, whipped sweet potato base and the crunchy pecan streusel … Read more
This cold-weather inspired apple and pear white sangria is gently spiced with cinnamon to celebrate the season. With just a few simple ingredients, it’s quick to prepare and easy to double or triple for a party. I enjoy seasonal cocktails that highlight fresh fruit. This spiced apple and pear white sangria combines sweet apples and … Read more
Keto French Toast combines my famous low-carb keto bread with sugar-free maple syrup for an indulgent, keto-friendly breakfast. Made with almond flour-based low carb bread, this recipe adds a few simple touches to create a rich, satisfying morning meal. When I bake a perfect loaf of keto bread, I always think about what else I … Read more
Crispy, seasoned Sweet Potato Bowls combine bold flavors and varied textures, finished with a tangy, creamy cilantro-lime dressing. These bowls are delicious as written for a vegetarian meal or easily customized with your favorite protein. Why Make Sweet Potato Bowls This is a bright, satisfying vegetable-forward meal packed with fiber and flavor. It’s easy to … Read more
Many years ago I made a dessert I called “chocolate cobbler.” It follows the basic cobbler idea—but instead of fruit, it’s rich chocolate—so it ends up somewhere between a traditional cobbler and the popular molten “lava” cake. Unlike the modern lava cake story of a happy baking accident, chocolate cobbler is an older, home-kitchen classic … Read more
A sweet potato recipe that’s rich, cheesy and buttery with a bright pop of fresh thyme. If you want a side that’s a little different and utterly delicious, try these Cheesy Gruyere Sweet Potato Stacks. Every holiday season we make a stacked cheesy potato in a muffin tin that crisps up beautifully. This year we … Read more