Trader Joe’s Apple Blossoms are one of my favorite easy fall desserts. Flaky pastry, tender spiced apples, and a buttery crumble make them irresistible—especially warm with a scoop of ice cream. I cook Trader Joe’s apple blossoms in the air fryer straight from frozen for a quick, reliable result. What Are Trader Joe’s Apple Blossoms? … Read more
Broiled Veal Kidney Flambé Ingredients 6 veal kidneys 3 tablespoons butter, melted 6 slices Canadian bacon 1/2 cup warm brandy Salt and freshly ground black pepper Method 1. Purchase kidneys with a protective layer of fat. Split each kidney in half lengthwise but leave the halves attached at the base if you prefer them to … Read more
Cajun-Style Prime Rib This prime rib is one of my go-to recipes. I love the bold Cajun flavors here, but the technique is the real takeaway—once you know how to cook prime rib well, you can change the seasoning to suit your taste. The instructions below focus on a reverse-sear method that produces an even … Read more
I’ve always loved fudgy, ooey-gooey brownies, but I make an exception for these teddy bear brownies. They’re cakey brownies topped with ruby chocolate hearts and tiny teddy bears made from oatmeal cookie dough—an adorable treat perfect for Valentine’s Day. These brownies are delightfully cakey and especially delicious warm, served with a scoop of vanilla ice … Read more
Imagine a dessert that delights peanut butter lovers and anyone with a sweet tooth. This Giant Reese’s Peanut Butter Cup Pie is a show-stopping no-bake treat that layers creamy peanut butter filling and fluffy whipped cream on a crunchy graham cracker crust. Simple to assemble and packed with flavor, it requires no oven and minimal … Read more
This refreshing watermelon frosé recipe uses five simple ingredients and is perfect for summer gatherings. Everything goes into a blender and is whipped until smooth. It’s easy to make, light on sweetness, and an ideal summer cocktail to enjoy on a hot day. Frosé looks elegant and special, but it’s remarkably simple to prepare. The … Read more
Making flourless, gluten-free Nutella cookies requires just three pantry staples: Nutella, quick oats, and an egg. The result is a fudgy, tender cookie that needs no flour and can be baked as-is or customized in many tasty ways. Which variation will you try first?
These single-serve protein baked oats with zucchini and banana taste like a light vanilla muffin while packing in fruit and vegetables. Made in a blender, they use protein powder instead of eggs, contain no added sugar, and are vegan-friendly. Baked oatmeal or zucchini muffin? Why not both. These zucchini protein baked oats combine the warm … Read more
Our beef and cauliflower recipe is flavorful, low carb, nutritious, and quick to make. In about 30 minutes you’ll have a delicious skillet beef and cauliflower stir-fry ready for lunch or dinner. Low Carb Beef and Cauliflower Stir Fry Inspired by classic beef and broccoli, this version swaps broccoli for cauliflower for a fresh, satisfying … Read more
Looking for a gluten-free alternative to your favorite toaster pastries? Try this gluten-free pop tarts recipe—perfect for anyone with celiac disease, gluten sensitivity, or those avoiding gluten. These pop tarts are vegan and dairy-free. Is there anything more fun for breakfast than a pop tart? With 100% gluten-free ingredients (and dairy-free), these homemade toaster pastries … Read more