This refreshing watermelon frosé recipe uses five simple ingredients and is perfect for summer gatherings. Everything goes into a blender and is whipped until smooth. It’s easy to make, light on sweetness, and an ideal summer cocktail to enjoy on a hot day.
Frosé looks elegant and special, but it’s remarkably simple to prepare. The vibrant pink color and fresh flavor make it a standout at any summer get-together. I prefer frozen cocktails that taste fresh and aren’t overly sweet, so I use just a touch of sugar, honey, or agave. The best part about making drinks at home is controlling how sweet they are.
Like my strawberry frosé made with fresh strawberries, this version combines frozen watermelon, rosé, lemon juice, fresh mint, and a little sugar. It’s refreshing, easy to blend, and comes together in minutes with just a few ingredients.
Try this recipe at your next picnic, barbecue, or pool party—your guests will love how light and summery it tastes.
Watermelon Frosé Ingredients
Watermelon: Sweet, juicy, cut into chunks and frozen to give the drink a slushy texture.
Rosé: A light, fruity wine that adds flavor and a delicate wine note to the slush.
Fresh Mint Leaves: A bright herbal note to lift the drink.
Lemon Juice: Adds a tart, citrus balance; lime juice works well for a slightly different citrus edge.
Granulated Sugar: Balances the tartness and rounds out the flavor; use honey or agave if you prefer.
Recipe Notes and Variations
- Use an affordable bottle of rosé — since it’s blended with other ingredients, there’s no need for an expensive bottle. Choose the best quality you can find within your budget.
- Double the recipe for larger gatherings.
- Frozen watermelon can be hard to find, so make your own: cube the watermelon and freeze the pieces overnight on a baking sheet or in a freezer-safe container. A melon baller works well for frozen watermelon balls.
- When selecting a watermelon, look for a yellow spot on the underside — that indicates ripeness. A solid white spot means it’s not ripe. Smaller watermelons are often easier to handle and cut.
Can you make watermelon frosé a mocktail?
Yes. To make a non-alcoholic version, substitute the rosé with a non-alcoholic rosé or a cold, lightly flavored sparkling drink. This keeps the bright, refreshing character while removing the alcohol for guests who prefer a mocktail.
More Frozen Cocktail Recipes
If you enjoy this frosé, try other frozen cocktails for summer: frozen mango margarita, frozen gin and tonic, frozen strawberry daiquiri, classic frozen paloma, and frozen mojito. Leftover watermelon also makes great fresh watermelon juice.
If you make this watermelon frosé, please leave a comment and review below — I’d love to hear how it turned out!
Watermelon Frosé Recipe
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Ingredients
- 2 cups watermelon, cut into chunks and frozen
- 2 1/2 cups rosé
- 2 tbsp fresh mint leaves
- 2 ounces lemon juice, You can use fresh lime juice too.
- 1 tbsp granulated sugar
Instructions
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Prepare the Watermelon: Cut fresh watermelon into cubes and freeze for at least 12 hours.
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Blend Ingredients: In a blender, combine the frozen watermelon, rosé, fresh mint, lemon juice, and granulated sugar (or honey/agave). Add a handful of ice if you want a firmer slush.
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Blend Until Smooth: Blend on high until the mixture reaches a smooth, slushy consistency.
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Adjust Sweetness: Taste and add more sugar, honey, or agave if you prefer a sweeter drink.
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Serve Immediately: Pour into chilled glasses and garnish with extra mint leaves if desired.
Video
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.