Ninja Creami Matcha Ice Cream: 48g Protein

Ninja Creami matcha ice cream made with Fairlife milk, vanilla protein powder, and ceremonial matcha. It transforms a matcha latte into a thick, scoopable, high-protein ice cream — earthy, mildly sweet, and surprisingly creamy.

Think matcha latte, but frozen into a dense, spoonable dessert. I make this whenever I want an afternoon matcha and a protein-rich treat in one. The texture is thick and creamy and it reliably scoops like a traditional ice cream.

This Ninja Creami matcha ice cream combines milk, vanilla protein powder, ceremonial matcha, and a bit of pudding mix to achieve a smooth, no-ice-crystals texture. Freeze the blended base for 24 hours, then process it in the Ninja Creami until silky. The vanilla protein adds sweetness and body while the matcha delivers that signature vegetal, slightly caffeinated flavor.

I prefer Fairlife milk here for both its richness and extra protein, and a sugar-free pudding mix helps prevent icy texture. Using good ceremonial matcha keeps the flavor bright and avoids bitterness.

Ingredients You Need

• Fairlife 2% milk and unsweetened almond milk — blending dairy and almond milk keeps the base creamy and high in protein while controlling calories. Use skim or whole milk if preferred.
• Sugar-free vanilla pudding mix — contributes a velvety texture and helps eliminate ice crystals.
• Vanilla protein powder — supplies protein and a vanilla sweet note that complements matcha. Choose a protein powder whose flavor you enjoy.
• Matcha powder — the star ingredient. A higher-grade matcha gives a sweeter, smoother profile; lower-grade matcha tends to be more bitter.
• Pinch of salt — enhances overall flavor and balances sweetness.

How to Make Ninja Creami Matcha Ice Cream

1. Measure the Fairlife milk, almond milk, sugar-free pudding mix, vanilla protein powder, matcha, and a pinch of salt into the Ninja Creami pint up to the max fill line. Blend with a handheld frother or whisk until fully combined and lump-free.
2. Cover the pint and freeze it flat for 24 hours until completely solid.
3. Remove the pint and run the outside under warm water for 60–90 seconds to loosen the edges. Ensure the top remains level so the blade can work properly.
4. Lock the pint into the Ninja Creami and run the Lite Ice Cream cycle for the first spin.
5. If the result looks crumbly or powdery, add a splash of milk and use the Re-Spin function until smooth. Repeat as needed to reach a soft-serve consistency.
6. For optional mix-ins, create a small well in the center, add white chocolate chips, toasted coconut, or chopped nuts, and use the Mix-In cycle. Serve immediately.

Tips for the Smoothest Matcha Ice Cream

Use slightly more matcha than you would for a drink. Freezing dulls flavors, so a base that tastes right at room temperature can end up muted once frozen. About 2 teaspoons yields a balanced profile; a full tablespoon gives a bolder matcha punch.

Sift or thoroughly blend the matcha before freezing. Matcha forms clumps easily, and a frozen clump can be bitter and grainy in a scoop.

Choose a protein powder with a pleasant flavor and texture. Matcha is delicate and will reveal any chalkiness. Different protein types (whey, casein, plant-based) behave differently in the frozen base, so stick with what you like.

Freeze the pint perfectly level. An uneven freeze is a common reason one side turns out icier after spinning.

Warm the frozen pint under running water for the full 60–90 seconds before spinning; this helps the blade engage cleanly and yields a creamier first pass.

Don’t be afraid to re-spin. It’s normal for the base to look crumbly at first; adding a splash of milk and re-spinning almost always turns it into a silky texture.

Variations and Mix-Ins

Richer and creamier — swap part of the milk for canned coconut milk. The coconut adds a luxurious mouthfeel and pairs nicely with matcha.

Adjust sweetness — stir in a little honey or maple syrup before freezing if you want more sweetness than the protein powder provides.

Warm spice — a small pinch of cinnamon can add a cozy undertone that complements matcha.

Mix-ins — fold in white chocolate chips, toasted almonds, coconut flakes, crushed graham crackers, or small mochi pieces after the primary spin using the Mix-In function.

How to Store

Store leftovers in the same Ninja Creami pint with the lid on. Smooth the surface flat with a spoon before returning it to the freezer to reduce freezer burn and crystal formation.

To revive frozen leftovers, let the pint sit at room temperature for 5–10 minutes, run the outside under warm water briefly, then re-spin with a splash of milk to restore a creamy texture.

Ninja Creami Matcha Ice Cream FAQ

What kind of matcha should I use? Ceremonial-grade matcha provides the smoothest, slightly sweet flavor and the brightest green color. Culinary-grade matcha is usable but can be more bitter and vegetal. If your ice cream tastes bitter, try a higher-grade matcha next time.

Is matcha ice cream caffeinated? Yes, lightly. Matcha contains caffeine, so a serving gives a gentle lift. Reduce the matcha amount if you want less caffeine.

Can I make this without protein powder? Yes. Omit the protein powder and add a little extra milk plus sweetener to balance flavor. The result will be lower in protein and slightly less structured, but it will still churn into a pleasant matcha ice cream.

Can I make this without a Ninja Creami? Yes. Freeze the blended base in a silicone tray until solid, then blend frozen cubes in a high-speed blender or food processor with a small splash of milk until smooth. The texture may be a touch softer than a Creami spin but is still very enjoyable.

Ninja Creami Matcha Ice Cream (High Protein)

Ingredients

• 1 cup Fairlife 2% milk
• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tbsp sugar-free vanilla pudding mix
• ½ tsp vanilla extract
• 1 tbsp ceremonial grade matcha powder
• 1 tbsp vanilla coffee creamer (optional, for extra richness)
• Pinch of salt

Instructions

1. Add all ingredients to the Ninja Creami pint up to the max fill line. Blend with a handheld frother until smooth and lump-free.
2. Cover the pint and freeze for 24 hours until fully solid.
3. Run the frozen pint under warm water for 60–90 seconds, then place it in the Ninja Creami.
4. Press the Lite Ice Cream cycle for the first spin.
5. If the texture is crumbly or powdery, add a small splash of milk and use Re-Spin until smooth and creamy.
6. Once silky, enjoy as is or add mix-ins (white chocolate chips, coconut flakes, or crushed graham crackers) and use the Mix-In cycle.
7. Scoop and serve immediately.

Notes

Nutrition

The nutrition information is an estimate and may vary depending on ingredients and portion sizes. Use it as a general guide and adjust for any substitutions or differences in brands.

More Protein Ninja Creami Recipes

• Berry Smoothie Bowl
• Rocky Road Ice Cream
• Butter Pecan Ice Cream
• Moose Tracks Protein Ice Cream
• Apple Pie Ninja Creami Ice Cream
• Ninja Creami Wendy’s Frosty
• Smarties Protein Ice Cream

Made this Ninja Creami matcha ice cream? Leave a rating or a comment below to share how it turned out. I read every note and love seeing photos of your results.