Top Side Dishes for Your Blackstone Grill: Recipes & Tips

32 best Blackstone Side Dishes. Easy and delicious side dish recipes for the Blackstone griddle. These sides pair perfectly with any Blackstone main and make weeknight meals simple and satisfying.

32 best Blackstone side dishes. Easy and delicious side dish recipes for blackstone griddle.

Cooking side dishes on the griddle saves time and simplifies cleanup. These recipes are quick, require few ingredients, and complement a wide range of Blackstone recipes. Use the large flat top to cook a main on one side while preparing vegetables or starches on the other — everything finishes around the same time.

What’s in this post: Blackstone Side Dishes

  • What Sides Can you Cook on Blackstone?
  • Best Blackstone Side Dishes
  • 1. Blackstone Glazed Carrots
  • 2. Blackstone Green Beans with Bacon
  • 3. Blackstone Broccoli
  • 4. Blackstone Fried Potatoes
  • 5. Blackstone Fried Rice
  • 6. Blackstone Corn on the Cob
  • 7. Blackstone Sweet Potatoes
  • 8. Blackstone Sauteed Mushrooms
  • 9. Potatoes on the Griddle
  • 10. Blackstone Smashed Potatoes
  • 11. Blackstone Brussel Sprouts
  • 12. How to Fry Onions
  • 13. Blackstone Zucchini and Squash
  • 14. How to Sauté Mushrooms and Onions on Blackstone
  • 15. Blackstone Brussel Sprouts with Bacon
  • 16. French Fries on the Blackstone
  • 17. Blackstone Hibachi Noodles
  • 18. Asparagus on Blackstone
  • 19. Blackstone Hashbrowns
  • 20. Blackstone Hibachi Vegetables
  • 21. Blackstone Bacon Fried Corn
  • 22. Blackstone Hibachi Rice Recipe
  • 23. Spaghetti Squash on a Blackstone Griddle
  • 24. Blackstone Asparagus with Bacon
  • 25. Blackstone Sweet Potato Fries
  • 26. Blackstone Candied Sweet Potatoes
  • 27. Blackstone Zucchini Noodles
  • 28. Cauliflower on Blackstone
  • 29. Blackstone Bacon Wrapped Asparagus
  • 30. Canned Biscuits on Blackstone
  • 31. Blackstone Smashed Tator Tots
  • 32. Blackstone Mushrooms and Onions for Steak
  • 33. Blackstone Fried Cabbage
  • 34. Blackstone Zucchini Fritters

What Sides Can you Cook on Blackstone?

The Blackstone griddle is versatile — you can make almost anything on it. Use the wide cooking space to grill meats on one side while preparing sides on the other. From roasted vegetables to potatoes, fried rice to biscuits, the griddle handles a full meal with ease.

Best Blackstone Side Dishes

Below are 34 easy, flavorful side dishes that are ideal for the Blackstone griddle. They require minimal ingredients and short cook times, making them perfect for weeknights, backyard gatherings, or pairing with your favorite mains.

1. Blackstone Glazed Carrots

Only four ingredients and minimal cleanup. These glazed carrots caramelize nicely on the griddle for a sweet, tender side.

Cooked sliced carrots cooking in a glaze on the griddle

2. Blackstone Green Beans with Bacon

Green beans tossed with crisp bacon are an easy, savory side that pairs well with any main course.

A plate of green beans with bacon and a fork.

3. Blackstone Broccoli

Seasoned and cooked over medium heat, broccoli gets tender with a hint of char. Add garlic powder, kosher salt, and pepper for extra depth.

Roasted Broccoli on a plate.

4. Blackstone Fried Potatoes

Golden and crispy, these fried potatoes are a griddle favorite. They make a great side for burgers or steak and keep well in the fridge for a few days.

A fork is lifting potatoes from a pan.

5. Blackstone Fried Rice

A great way to use leftover rice. Quick to prepare and full of flavor—just add eggs, veggies, and your preferred sauces.

Chinese fried rice in a bowl.

6. Blackstone Corn on the Cob

Sweet corn grills beautifully on the flat top. Serve with butter and seasoning for a simple summer side.

Corn on the Cob placed on a top of aluminum foil.

7. Blackstone Sweet Potatoes

Diced or sliced, sweet potatoes caramelize nicely on the griddle and make a nutritious, flavorful side dish.

Diced grilled sweet potatoes on a plate

8. Blackstone Sauteed Mushrooms

Buttery, savory mushrooms are a classic steak side. Cook them with garlic and herbs for the best results.

A white bowl filled with sautéed mushrooms.

9. Potatoes on the Griddle

Small roasted potatoes crisp up well on the griddle and are a family favorite that pairs with many mains.

Roasted potatoes in a bowl.

10. Blackstone Smashed Potatoes

Smash pre-cooked potatoes on the griddle, crisp them, then top with sour cream, cheese, bacon, and green onions.

Two baked potatoes topped with sour cream and bacon.

11. Blackstone Brussel Sprouts

Cook Brussels sprouts in a single layer over medium heat until tender and slightly charred—kids and adults enjoy them this way.

Blackstone Brussels sprouts on a plate.

12. How to Fry Onions

Caramelized onions are a quick griddle staple and a delicious addition to burgers, steaks, and sandwiches.

A plate of caramelized onions, golden brown and slightly crispy.

13. Blackstone Zucchini and Squash

Lightly seasoned zucchini and squash make a healthy, flavorful side that cooks quickly on the griddle.

A white bowl filled with sautéed slices of zucchini and squash.

14. How to Sauté Mushrooms and Onions on Blackstone

Sautéed mushrooms and onions are an ideal steak topping — cook in butter until caramelized and tender.

Sauteed mushrooms and onions on a plate.

15. Blackstone Brussel Sprouts with Bacon

Adding bacon elevates Brussels sprouts — crisp, savory, and satisfying. Store leftovers in the fridge and reheat as needed.

Brussels sprouts mixed with crispy bacon pieces.

16. French Fries on the Blackstone

Frozen fries crisp up beautifully on the griddle for a quick and reliable side.

Cooked French Fries stacked on a plate with a small bowl of ketchup.

17. Blackstone Hibachi Noodles

Stir-fried noodles make a tasty side to serve with chicken, steak, or shrimp. Use a spatula to toss them safely on the griddle.

Hibachi Noodles in a bowl

18. Asparagus on Blackstone

Grilled asparagus with a drizzle of teriyaki or olive oil cooks quickly and develops a delicious char.

Blackstone Asparagus placed on a black plate.

19. Blackstone Hashbrowns

Crispy hashbrowns are a breakfast staple on the griddle. Shred, season, and press for a golden crust.

Cooked hashbrowns on a plate.

20. Blackstone Hibachi Vegetables

A simple stir-fry of mixed vegetables cooked quickly on high heat—colorful, crisp-tender, and full of flavor.

Chinese stir fry vegetables on a plate.

21. Blackstone Bacon Fried Corn

Sweet corn fried with bacon becomes a rich, savory-sweet Southern-style side.

Bacon corn salad in a bowl.

22. Blackstone Hibachi Rice Recipe

Make restaurant-style hibachi rice at home on your griddle for a flavorful side that complements grilled proteins.

Brown rice, roasted broccoli and tomatoes on a plate.

23. Spaghetti Squash on a Blackstone Griddle

A great low-carb option: cook and scrape the squash into strands, then finish with butter or sauce for a satisfying side.

Spaghetti Squash cooked on a Blackstone Griddle topped with Parmesan.

24. Blackstone Asparagus with Bacon

Combine asparagus and bacon for a savory, easy side made with just a handful of ingredients.

Asparagus with bacon.

25. Blackstone Sweet Potato Fries

Sweet potato fries crisp up nicely on the griddle and make a great accompaniment to burgers or chicken.

Sweet Potato Fries stacked on a plate with a side of ketchup.

26. Blackstone Candied Sweet Potatoes

Sweet, saucy, and caramelized — candied sweet potatoes are a comforting, indulgent griddle side.

Diced sweet potatoes in a bowl.

27. Blackstone Zucchini Noodles

Zucchini noodles are a quick, light side that cooks in minutes. Finish with herbs, cheese, or a light sauce.

A bowl of zucchini noodles topped with shredded cheese.

28. Cauliflower on Blackstone

Cauliflower florets develop a lovely char on the griddle and take on seasonings well for a tasty, healthy side.

Roasted cauliflower florets with garlic and herbs.

29. Blackstone Bacon Wrapped Asparagus

Bacon-wrapped asparagus is an easy, flavorful four-ingredient side that grills quickly on the flat top.

Bacon wrapped asparagus on a black plate.

30. Canned Biscuits on Blackstone

Cook canned biscuits on the griddle alongside eggs and hashbrowns for a complete breakfast spread.

Canned Biscuits on a plate topped with melted butter.

31. Blackstone Smashed Tator Tots

Smash frozen tater tots on the griddle, season, and crisp for an easy, kid-friendly side.

A plate with some smashed potato and ketchup.

32. Blackstone Mushrooms and Onions for Steak

Mushrooms and onions cooked in butter are the classic steak companion — rich, caramelized, and simple.

Sautéed Mushrooms and Onions for Steak.

33. Blackstone Fried Cabbage

Quick to make and full of flavor — add minced garlic and a splash of oil or butter for a tasty sautéed cabbage side.

Fried cabbage mixed with bacon.

34. Blackstone Zucchini Fritters

Make golden zucchini fritters on the griddle — crisp outside, tender inside — a great summer side or appetizer.

A stack of green vegetable pancakes with sour cream.

More Blackstone Recipes

Three cheeseburger sliders on a white plate.

Smash Burger Sliders

Steak and shrimp mixed together on a plate and topped with sesame seeds.

Hibachi Steak and Shrimp

Parmesan breaded pork chops on a plate with mashed potatoes and green beans

Parmesan Crusted Pork Chops