Louisiana Shrimp Étouffée is a must-try classic. This comforting stew highlights the Cajun “Holy Trinity” of onions, bell pepper and celery, combined with a flavorful roux, butter and seasonings. Despite simple ingredients, the layers of flavor make it unmistakably New Orleans. Shrimp Etouffee Shrimp Étouffée is a New Orleans favorite and appears on many menus … Read more

Tart lemon curd is excellent for adding to desserts or serving with fresh berries. What is lemon curd? Lemon curd is a silky, sweet spread made from citrus, sugar, and eggs. It’s commonly served on scones, used in place of jam, or added as a filling for tarts, cakes, and cupcakes. Plan ahead when making … Read more

Galette des Rois aux pommes — une recette savoureuse avec une pâte feuilletée maison croustillante et légère, une crème d’amande onctueuse et des morceaux de pommes fondants parfumés à la cannelle. Pour varier les plaisirs à l’Épiphanie, cette version de la galette des rois remplace la traditionnelle frangipane par une saveuse association de crème d’amande … Read more

I’m excited to share this simple and flavorful recipe for Salmon Parsley Patties. Living in Boise, Idaho, I don’t always have access to the freshest ocean-caught fish, so I often rely on frozen or canned options. While those choices are convenient and tasty, I do miss freshly caught seafood like dorado, halibut, shrimp, and tilapia. … Read more

A vegan take on Taylor Swift’s chai cookies. With a few simple swaps, you can enjoy her favorite fall cookie without dairy or eggs. These chai sugar cookies are warmly spiced, soft and chewy in the center with crisp edges. A gluten-free option is included. What Makes This Recipe Great This is a vegan adaptation … Read more

Easy, fun, and vegan-friendly, this vegan lip balm recipe is sure to become a favorite in your makeup bag. Best of all, this batch makes three one-ounce tins—perfect for gifting or keeping for yourself. We don’t often consider what’s in our lip balm, but it’s worth thinking about. Lip products sit on the lips and … Read more

This pineapple chia pudding is a creamy, high-protein, make-ahead breakfast that tastes bright and tropical while keeping you full on chilly mornings. Why You’ll Love This Pineapple Chia Pudding On gray winter mornings, this pineapple chia pudding adds sunshine to your breakfast. It’s creamy, lightly sweet, and refreshing, with juicy pineapple pieces in every spoonful … Read more

This Paleo chicken fajita salad brings bold fajita flavors to a healthy, satisfying meal. Bright cilantro and lime combine with tender chicken and crisp vegetables for a dish that’s gluten-free and dairy-free, perfect when you want all the taste of a fajita without the tortillas. Inspired by favorite restaurant salads, this sizzling cilantro-lime fajita salad … Read more

I love Mexican food—truly! On a recent trip to Roanoke to visit Chocolatepaper, we followed Liz’s lunch recommendation and tried Alejandro’s Mexican Grill at 127 Campbell Avenue, Roanoke, VA 24011, just steps from the market. I enjoyed it a lot. The music felt authentic—more like the songs I heard walking the streets of downtown Cancún … Read more

Pecan Pie Brownies combine fudgy, chocolatey brownies with a sweet, nutty pecan pie topping for a decadent dessert everyone will love. These brownies are rich and moist, with a satisfying crunch from the pecan topping — the perfect balance of chewy and crunchy. They’re ideal for holiday gatherings, potlucks, or whenever you want an impressive … Read more