This red beans and rice recipe is slow-cooked comfort at its finest. Smoky andouille sausage, bold Cajun spices and hearty red kidney beans simmer together with sautéed vegetables in a savory broth. When I want dependable comfort food, red beans and rice is always near the top of the list. For more recipes try Salmon … Read more

Crock pot corn on the cob is incredibly easy to make. With just a few simple ingredients and aluminum foil, you can have tender, flavorful ears of corn ready with minimal effort. Pin Print 5 from 1 vote Crock Pot Corn on the Cob Prep Time5 minutes minutes Cook Time4 hours hours Total Time4 hours … Read more

I recently enjoyed appetizers and mimosas with friends before a historic home tour. One small spicy chicken puff pastry caught my attention and inspired this Spicy Chicken Puff Pastry recipe. I kept thinking about that crisp, savory bite, so I set out to recreate it at home. With ground chicken, dairy-free puff pastry and a … Read more

Avocado lovers, take note! Ripe avocados are sliced, coated in spiced panko breadcrumbs, and shallow-fried until crisp outside and silky inside. These Crispy, Creamy Avocado Fries are irresistibly good and surprisingly easy to make. Serve them with your favorite dip—salsa, ketchup, or a smoky chipotle sauce. When my husband tried these avocado fries, he closed … Read more

Show Table of contents Recipe characteristics Notes on ingredients How to make it You may also like Jump to recipe Recipe characteristics Quick and easy Made in one bowl Perfect for breakfast, a healthy snack or a sweet treat Dietary: plant-based and gluten-free Notes on ingredients A complete list of ingredients with exact amounts and … Read more

If you’ve spent time on TikTok, you’ve likely seen the viral baked feta pasta. The classic version uses regular pasta, which is high in carbs, so I adapted it to be low-carb and keto-friendly. For this version we used Healthy Noodles from Costco. They come in a box of six refrigerated pouches (two servings per … Read more

I couldn’t resist. After promising myself in my easy home made ice cream post that I wouldn’t fall for any more kitchen fads, I ended up buying a spiralizer. Yes—a spiralizer! If you’re not familiar, it’s a compact tool that converts certain fruits and vegetables into long, thin spiral strands. I spotted one at a … Read more

Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish make an easy, elegant puff pastry appetizer. They freeze well, so you can prep ahead for stress-free entertaining. Post photos and video by Christine Siracusa of Siracusa Studios. This post contains affiliate links. As an Amazon Associate, I earn a commission … Read more

Gluten-free Dairy-free Macaroni and Cheese I ruined eight batches while developing this recipe — a reminder that dairy-free cheeses don’t always melt like dairy cheese. The sauce sometimes separated or curdled until I dialed in the right technique. After testing, I landed on a dependable method so you can enjoy a creamy, comforting mac and … Read more

This Louisiana-style shrimp and grits recipe is one of my favorite meals. For a moment I feel like I’m back in the South. You can make this recipe gluten-free easily by using gluten-free spices. To make it dairy-free, substitute olive oil for the butter. When I learned I needed to go gluten-free, my first thoughts … Read more