Steak Topped with Blue Cheese and Caramelized Onions
I will eat anything with blue cheese — in it, on it, or alongside it. Even salad. And you know I usually avoid salad. Melted blue cheese is my weakness: rich, creamy, and comforting. Paired with sweet Vidalia onions and a good steak, it becomes irresistible. When I first saw this recipe I thought it … Read more