Debate still swirls over whether the lamington was born in Australia or New Zealand. The popular tale says a cook in Lord Lamington’s household accidentally dropped a piece of sponge cake into chocolate sauce in the 1800s. Was that mishap in New Zealand? No — the story places the event in Australia. Whatever the origin, the chocolate lamington has become beloved on both sides of the Tasman.
This Spicy Honey Almond Brittle is seriously addicting! It combines the sweet, buttery crunch of traditional brittle with a touch of cayenne that keeps you reaching for more. I know it’s January and many people expect healthy recipes like green smoothies or tofu, but sometimes a treat is worth sharing. I actually planned to post … Read more
Sweet, creamy, and refreshing, this Blueberry Milkshake is easy to make with vanilla ice cream, milk, and fresh or frozen blueberries. Milkshake recipes are quick and simple—just blend until smooth for a delicious treat. This recipe is gluten-free and nut-free when made with the listed ingredients. Try substituting vegan or reduced-sugar options if you prefer. … Read more
I was searching for the perfect vegetable barley soup — one that was both hearty and chunky — and I found it… right in my own kitchen! Last winter I set out to find a vegetable barley soup that was truly hearty and full of chunky vegetables. Store-bought options were either fully blended and creamy … Read more
I hesitate to label my son solely by his diagnosis. Autism is a part of Nathan, but it does not define him. He chooses how autism shapes his life. Still, for clarity: Nathan is an autistic child. Nathan is 12 and was diagnosed with high-functioning autism last year. He’s a generally happy, outgoing seventh grader … Read more
Today I’m excited to introduce Megan from The Vegan Cookbook Aficionado. Her posts are inventive, colorful and genuinely funny. Megan writes with an honest, relatable voice — she’s easy to read and makes cooking feel approachable. If we had the chance to hang out, I have a feeling it would be a blast. Here she … Read more
Jump to Recipe scottish shortbread cookie Scottish shortbread cookies are simple to make and incredibly satisfying. With just a few basic ingredients and the right proportions, you’ll get tender, crumbly biscuits that hold their shape and offer that classic buttery flavor. The ideal ratio to remember is sugar:butter:flour = 1:2:3. Ingredients 75 g sugar 150 … Read more
Coconut Ice is a timeless sweet treat. This foolproof, no-bake recipe uses just three main ingredients and is quick and easy to make — perfect for a nostalgic snack or a simple homemade confection. In New Zealand and many other places, coconut ice is a childhood favourite. It’s a very sweet, sugary slice made from … Read more
Eat’n Park, Monongahela Eat’n Park, Monongahela I had a wonderful breakfast at Eat’n Park in Monongahela one Sunday morning. My girlfriend and I met her mother-in-law after church for a quick meal before the lunch crowd arrived, and our group of seven was ready to eat and catch the Steelers game later that afternoon. We … Read more
This isn’t your ordinary chocolate cake. It’s dense, just sweet enough, and deeply satisfying—like a cross between a brownie and a peanut butter cup. Why you’ll love this chocolate peanut butter cake I made this chocolate layer cake with peanut butter buttercream for my friend Juli Roth’s baby shower in Denver. When I asked what … Read more