I couldn’t resist. After promising myself in my easy home made ice cream post that I wouldn’t fall for any more kitchen fads, I ended up buying a spiralizer. Yes—a spiralizer! If you’re not familiar, it’s a compact tool that converts certain fruits and vegetables into long, thin spiral strands. I spotted one at a … Read more

Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish make an easy, elegant puff pastry appetizer. They freeze well, so you can prep ahead for stress-free entertaining. Post photos and video by Christine Siracusa of Siracusa Studios. This post contains affiliate links. As an Amazon Associate, I earn a commission … Read more

Gluten-free Dairy-free Macaroni and Cheese I ruined eight batches while developing this recipe — a reminder that dairy-free cheeses don’t always melt like dairy cheese. The sauce sometimes separated or curdled until I dialed in the right technique. After testing, I landed on a dependable method so you can enjoy a creamy, comforting mac and … Read more

This Louisiana-style shrimp and grits recipe is one of my favorite meals. For a moment I feel like I’m back in the South. You can make this recipe gluten-free easily by using gluten-free spices. To make it dairy-free, substitute olive oil for the butter. When I learned I needed to go gluten-free, my first thoughts … Read more

Louisiana Shrimp Étouffée is a must-try classic. This comforting stew highlights the Cajun “Holy Trinity” of onions, bell pepper and celery, combined with a flavorful roux, butter and seasonings. Despite simple ingredients, the layers of flavor make it unmistakably New Orleans. Shrimp Etouffee Shrimp Étouffée is a New Orleans favorite and appears on many menus … Read more

Tart lemon curd is excellent for adding to desserts or serving with fresh berries. What is lemon curd? Lemon curd is a silky, sweet spread made from citrus, sugar, and eggs. It’s commonly served on scones, used in place of jam, or added as a filling for tarts, cakes, and cupcakes. Plan ahead when making … Read more

Galette des Rois aux pommes — une recette savoureuse avec une pâte feuilletée maison croustillante et légère, une crème d’amande onctueuse et des morceaux de pommes fondants parfumés à la cannelle. Pour varier les plaisirs à l’Épiphanie, cette version de la galette des rois remplace la traditionnelle frangipane par une saveuse association de crème d’amande … Read more

I’m excited to share this simple and flavorful recipe for Salmon Parsley Patties. Living in Boise, Idaho, I don’t always have access to the freshest ocean-caught fish, so I often rely on frozen or canned options. While those choices are convenient and tasty, I do miss freshly caught seafood like dorado, halibut, shrimp, and tilapia. … Read more

A vegan take on Taylor Swift’s chai cookies. With a few simple swaps, you can enjoy her favorite fall cookie without dairy or eggs. These chai sugar cookies are warmly spiced, soft and chewy in the center with crisp edges. A gluten-free option is included. What Makes This Recipe Great This is a vegan adaptation … Read more

Easy, fun, and vegan-friendly, this vegan lip balm recipe is sure to become a favorite in your makeup bag. Best of all, this batch makes three one-ounce tins—perfect for gifting or keeping for yourself. We don’t often consider what’s in our lip balm, but it’s worth thinking about. Lip products sit on the lips and … Read more