Many years ago I made a dessert I called “chocolate cobbler.” It follows the basic cobbler idea—but instead of fruit, it’s rich chocolate—so it ends up somewhere between a traditional cobbler and the popular molten “lava” cake. Unlike the modern lava cake story of a happy baking accident, chocolate cobbler is an older, home-kitchen classic … Read more

A sweet potato recipe that’s rich, cheesy and buttery with a bright pop of fresh thyme. If you want a side that’s a little different and utterly delicious, try these Cheesy Gruyere Sweet Potato Stacks. Every holiday season we make a stacked cheesy potato in a muffin tin that crisps up beautifully. This year we … Read more

If you’re looking for one of the most beautiful travel routes in Europe, this France and Switzerland Alps itinerary is unforgettable. Our journey began with a flight from Seattle to Paris and continued through spectacular alpine towns including Geneva, Chamonix, Annecy, Zermatt, Montreux, and Zurich. From towering mountains and crystal-clear lakes to charming old towns … Read more

Air fryers have rapidly become a kitchen favorite thanks to their convenience, cooking versatility, and potential health advantages. As more people look for ways to enjoy traditionally fried foods with less oil, air fryers offer an appealing alternative. Many online recipe collections showcase creative air fryer dishes you can try at home, making this a … Read more

If you love lasagna, you’ll adore this easy stovetop lasagna. It’s a quick, one-pan dinner that brings together classic lasagna flavors: seasoned ground beef, marinara, fresh basil, melted mozzarella, and creamy ricotta. This stovetop lasagna has become a weeknight staple in our house. It reheats beautifully, makes great leftovers, and everyone always asks for seconds. … Read more

This light, peppery salad features fresh arugula and crisp cucumber with a bright, dill-enhanced dressing — an ideal side for spring and summer meals. Arugula and Cucumber Salad Dressing ½ cup light sour cream 2 tablespoons lemon juice 2 tablespoons milk 2 teaspoons dried dill 1 teaspoon sugar ¼ teaspoon kosher salt ¼ teaspoon coarsely … Read more

I made this gluten-free, dairy-free chocolate Chex mix to bring to our Mommy and Me group for little ones with food allergies. After a taste, I selfishly wanted to keep it all to myself — it turned out that tasty! The kids loved the marshmallows and sprinkles, and I appreciated how quick and simple it … Read more

Layered finger jello with sour cream is a festive, fun snack perfect for parties. It’s jiggly, colorful, and appeals to both kids and adults. Layers of different flavors and colors make it visually striking and delicious. With a creamy sour-cream middle layer sandwiched between two flavored gelatin layers, these bite-sized jello squares are easy to … Read more

Do you realize how important travel vaccinations are for you and your family? Many people only consider vaccines when traveling to a developing country, but exposure to unfamiliar viruses can happen anywhere you travel internationally. A family vacation can be a once-in-a-lifetime experience—so why risk your health? I’ve partnered with I Vaccinate to share my … Read more

When dinner should feel warm and effortless, casseroles deliver every time. These comforting bakes cover mains, sides, and breakfast favorites, all coming out of the oven bubbling and golden to make you look like a kitchen pro. Grab a 9×13 dish, stir a few ingredients together, and let the oven do the work. Simple steps, … Read more