Pasta al Limone is a bright, creamy, and effortless Italian pasta that works equally well for a relaxed weeknight meal or for impressing guests. With just a few quality ingredients—spaghetti, lemon, butter, cream, and Parmigiano-Reggiano—you can make a silky, citrusy sauce in minutes. If you’re in the mood for more pasta, try Baked Cannelloni with … Read more

This meatless taco dip, made with chipotle peppers and ranch seasoning, is an ideal no-cook recipe for summer entertaining—ready in about 5 minutes of prep. Lately I realized I haven’t been cooking for groups much this summer. Working from home means fewer office potlucks or gatherings to bring dishes to, and my small apartment doesn’t … Read more

Do you have leftover mashed potatoes in the fridge? Instead of letting them go to waste, turn them into crispy, savory waffles tonight. Mashed potato waffles are an easy, delicious way to reinvent leftovers into a brand-new meal. If you own a waffle iron that rarely sees the light of day, this is the perfect … Read more

These easy, elegant Endive Cups with Blue Cheese and Raspberries combine bright berries, creamy cheese, and crunchy nuts for a simple yet striking appetizer. If you want an impressive starter, this Endive Salad is a winner. Serve on an appetizer or dessert buffet — it’s quick, versatile, and looks beautiful on the plate. Why You … Read more

It’s that time of year again when I review Google Analytics to see which recipes on Domestic Dreamboat were most popular over the past year. This list reflects both long-time favorites and some newer hits. Here are the top 10 recipes of the year. 10 – Small Batch Edible Cookie Dough This safe-to-eat cookie dough … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but I’m including a few places I’ve visited before because they’re still fresh to the valley. One staple that deservedly makes the list is Beaumont — I grabbed a breakfast burrito there and knew it had to be highlighted. I appreciate Beaumont … Read more

This Apple Cider Mojito is a cozy fall take on the classic mojito. We combine crisp apple cider and apple brandy with light rum, fresh apple slices and aromatic garnishes for a refreshing, seasonal cocktail. If you enjoy fall-flavored drinks, try serving this at brunch or happy hour. It’s also a great companion to warmed … Read more

These Buttermilk Blueberry Muffins are soft and fluffy, bursting with fresh blueberries and finished with a buttery cinnamon streusel. They’re ideal for breakfast but often disappear right out of the oven any time of day. My earliest memory of blueberry muffins comes from the display case at Claim Jumper. Jumbo muffins with domed tops, blueberries … Read more

This low carb Keto Taco Casserole delivers all the comfort and flavor of taco mac with far fewer carbs. Zucchini noodles, seasoned taco meat and a creamy cheese sauce are baked until golden and bubbly — a satisfying keto-friendly dinner under 6 net carbs per serving. This casserole has become a new favorite at our … Read more

A playful twist on the classic mango lassi: smooth cashew ice cream blended with sweet mango creates a gluten- and dairy-free treat you won’t want to miss! This post was created as an entry in the So Delicious #frozenfridays contest. Coupons were provided to purchase So Delicious products used here. Mango Lassi Popsicle I use … Read more