While I won’t hide that tkemali is my favourite, when I’m ordering a side for a juicy mtsvadi or roasted potatoes at a restaurant in Georgia I often choose satsebeli. Satsebeli is a spicy Georgian tomato sauce commonly served with grilled meats and potatoes. You’ll find it on most restaurant menus and in many local … Read more

Easy weeknight vegan dinner recipes for quick, flavorful meals. These one‑pot, stovetop recipes include Peanut Sauce Noodles, Peanut Butter Lentils, Bombay Potatoes, Orange Tofu, and more. Many options are gluten‑free and soy‑free. Pin this post. Now that it’s getting warmer, many of us want to spend less time in a hot kitchen but still eat … Read more

Add a touch of warm spice to happy hour with this Cinnamon Roll Fireball shot. A simple mix of cinnamon whisky and cream soda creates a surprisingly indulgent shot that tastes like a gooey cinnamon roll in miniature. Cinnamon Roll Fireball Shot Ingredients This sweet-and-spicy shot balances the warm cinnamon heat of Fireball whisky with … Read more

Have you ever considered making homemade baked beans in a slow cooker? It’s much easier than you might think, and the flavor beats store-bought canned beans every time. When I was a child, baked beans were a staple at summer picnics. If the grill was on, you could count on baked beans alongside a classic … Read more

Cauliflower Mashed Potatoes are silky, creamy, and full of flavor. Once you master this simple low-carb recipe, you won’t miss traditional mashed potatoes. A balance of butter, cream cheese, and Parmesan makes this side dish indulgent yet lighter than the original. Cauliflower Mashed Potatoes If you’re cutting carbs or aiming to add more vegetables to … Read more

This refreshing Hearts of Palm and Artichoke Salad is ready in 5 minutes! Hearts of Palm and Artichoke Salad When we sampled a chilled hearts of palm and artichoke salad on a trip to South Padre Island, it immediately stood out. The combination of tender hearts of palm and tangy artichokes was unforgettable. Back home, … Read more

Learn how simple it is to make dehydrated citrus at home. It’s essentially a two-step process: slice and dry. Slice the fruit thinly and dry it until all moisture is removed. That’s all it takes. Dried lemons and limes are excellent in herbal teas, while dried orange slices make lovely seasonal decorations with cranberries. Dehydrated … Read more

Cheesy Garlic Mashed Potatoes are rich, creamy, and packed with garlic, butter, sour cream, heavy cream, and plenty of freshly shredded cheddar. This comforting side comes together in under an hour and pairs perfectly with roast turkey, gravy, or roasted vegetables — yet it’s simple enough for a weeknight family meal. If you love classic … Read more

Fenugreek (Trigonella foenum-graecum) is an annual herb from the Fabaceae family that may not always make headlines, but it’s a pantry staple in many cuisines. Its distinctive, slightly bitter, nutty flavor with hints of maple and a sweet, caramel-like aroma enhances a wide range of dishes. When fenugreek isn’t available, cooks often look for reliable … Read more

One of my favorite crock pot barbecue chicken dishes is this simple crock pot pulled chicken. With just five ingredients you can make tender pulled chicken perfect for sandwiches or sliders. Crock Pot Pulled Chicken is an easy slow-cooker chicken recipe that shines in warm weather and is ideal for summer gatherings like the 4th … Read more