This green apple and walnut salad with fennel is a bright, punchy salad that works any time of year, and shines in fall and winter. It pairs crisp Granny Smith apples and thinly shaved fennel with crunchy toasted walnuts, fresh herbs, creamy feta (optional), and a bold mustard vinaigrette. Easily made dairy-free by omitting or … Read more

Baby potatoes cooked in a chili garlic oil with fried eggs, all made in a single cast iron skillet. Chili garlic potatoes and eggs make a satisfying breakfast, brunch, or simple dinner. When we lived in the city, our neighbor — a kindly Korean woman — used to make kimchi on her back porch. The … Read more

Charcuterie boards are a favorite at family gatherings, holiday parties, and game-day celebrations. They combine cheeses, cured meats, fresh fruits, and vegetables for a pleasing mix of flavors and colors. For a fresh, crunchy twist, consider centering your next board around crisp celery stalks. Below are curated celery-focused charcuterie board ideas to inspire your next … Read more

Preparation time 10 minutes Resting time 30 minutes–4 hours Cooking time 45 minutes Serves 4–6 as a main course   The lavender fields of Provence are unforgettable, and when you can’t visit them in person, using a touch of lavender in the kitchen brings a similar, evocative note to a dish. Used sparingly, lavender lends … Read more

Smoking fish requires a gentler approach than smoking red meat. Fish flesh is delicate and easily overwhelmed by heavy smoke, so choosing the right wood is essential. The best woods for fish produce a mild, clean smoke that enhances the natural flavor rather than masking it. Alder, fruit woods, and some nut woods are ideal … Read more

These easy Keto Chocolate Crepes satisfy a chocolate craving any time of day, but they shine as an indulgent dessert or a relaxed weekend breakfast. With just one bowl and five simple ingredients, the recipe is quick to make: mix, cook, and enjoy. How to make the Easy Keto Chocolate Crepes Unlike many crepe or … Read more

Make crispy Ninja Speedi Chicken Wings (also works in an Air Fryer or Ninja Foodi) from frozen wings Ready for a quick, delicious snack or meal? These chicken wings turn out crispy and flavorful when cooked from frozen using the Air Fryer function on a Ninja Speedi, Ninja Foodi, or any air fryer. Any appliance … Read more

This Wacky Cake is an easy, quick chocolate dessert that requires no eggs, butter, or milk. It’s ideal when you want a moist, chocolatey treat with minimal ingredients and fuss. Most ingredients are common pantry staples; if you don’t bake often, you may need unsweetened cocoa powder. White vinegar is important for the cake’s light … Read more

You only need five ingredients to make Praline Candied Bacon. Brown sugar and pecans create an irresistibly delicious glaze. Your brunch spread will thank you for adding Praline Candied Bacon. Baked in the oven, it’s hands-off while it cooks so you can focus on the rest of your menu. This bacon balances sweet and savory … Read more

Last summer Jonny and I met Caroline Davey from Fat Hen, a foraging and wild food cookery school, at the Rock Oyster Festival. I was thrilled when Caroline invited me to review the first Fish and Seafood Cookery Course of the year — I knew it would be a treat. The school is housed in … Read more