Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey combine to make an irresistibly flavorful chicken marinade. Mustard can be divisive—some people recoil at it, while others use it on nearly everything. For us, high-quality Dijon or spicy brown mustard is a staple: pretzels, sandwiches, roasted potatoes and more always … Read more

This flavorful loaf is a healthier banana bread made with whole wheat — a great way to use ripe bananas for a simple, wholesome treat. The cooler, gloomy days are perfect for turning on the oven and baking. I love a warm, freshly baked loaf, and this healthier banana bread is one of my favorites … Read more

Enjoy a lighter take on the classic Strawberry Pretzel Salad—perfect for summer gatherings and just 2 Weight Watchers points per slice. This festive 4th of July version layers a crunchy pretzel crust, a creamy cheesecake-style filling, and a strawberry Jell-O topping. Garnish with whipped cream stars and fresh berries for a patriotic presentation that’s easy … Read more

Love baked potatoes but don’t want to heat your kitchen this summer? These grilled baked potatoes wrapped in foil are the perfect solution. They offer soft, fluffy interiors and seasoned skins, and the recipe includes an option for making the skins extra crispy if you prefer. When we lived in Minnesota, using the oven year-round … Read more

These are irresistible — the fluffiest buttermilk pancakes for brunch or breakfast. The trick is folding whipped egg whites into the batter at the last moment for extra sponginess. They use everyday pantry ingredients and are perfect with fruit compote, whipped cream, fresh fruit, or maple syrup. Royal pancakes These are our favorite pancakes — … Read more

  When the seasons shift and the air grows cooler, I always find myself craving salads. Maybe it’s an attempt to ward off winter weight gain, or simply because many of my favorite greens—lettuce, arugula and other dark leafy varieties—are at their best in the cooler months. Either way, fall brings a strong urge for … Read more

Today I did something I hadn’t done in a long time: I baked blueberry muffins on a whim. After dropping my son off at school, I stood in the kitchen watching the Keurig warm up. It was grey and wet outside, and though my body wanted coffee, my soul wanted warm homemade blueberry muffins I … Read more

Buying a whole beef tenderloin is an economical way to enjoy one of the most tender cuts of beef and yield multiple meals. This quick stir‑fry uses the trimmings from a tenderloin—those bite‑sized pieces left after cutting filets—and turns them into a flavorful, fast weeknight supper. More Beef Recipes: Pressure Cooker Beef Stew Sunday Slow … Read more

This Vegan Nut-Free Pesto recipe uses hulled hemp seeds instead of nuts, making it an excellent choice for anyone with nut allergies. It’s quick to prepare since everything goes into the food processor. Washing the basil and stripping the leaves from the stems takes the most time, but even that is fast and simple. Hemp … Read more

These pumpkin oatmeal muffins are tender, warmly spiced, and ideal for chilly fall mornings. They’re one of our most-loved muffin recipes and are simple to make at home. They pair beautifully with seasonal drinks and savory breakfasts, and are great for baking ahead to enjoy throughout the week. Best Pumpkin Oatmeal Muffins These pumpkin oatmeal … Read more