These Garlic Shrimp Skewers are sweet, savory and lightly sticky — the kind of dish that makes everyone reach for seconds. Shrimp are glazed in a buttery honey garlic sauce and finished on the grill so each bite is caramelized, garlicky and irresistible.
If you like Garlic Butter Shrimp or the classic honey-garlic pairing, these will be a hit. Adding juicy pineapple between the shrimp brings a bright, tropical balance. They’re ideal for summer barbecues, quick weeknight dinners, or any time you want a little sunshine on a skewer.
What Makes This Recipe So Good
The blend of shrimp, garlic, butter and pineapple is a perfect match. Savory garlic butter clings to each shrimp while pineapple caramelizes into sweet, golden bites. A quick sear or grill adds smoky depth and a glossy, slightly sticky finish. Each skewer tastes like a small, flavorful escape.
These Garlic Shrimp Skewers are also very simple to prepare. Marinate briefly, thread shrimp and pineapple onto skewers, and cook for minutes. They work on an outdoor grill or a stovetop grill pan, cook quickly, and always look impressive. Serve with rice, a crisp salad, or enjoy straight from the skewer while warm and buttery.
What Goes Into Honey Garlic Shrimp Skewers
A simple sauce of garlic, butter, honey and soy sauce elevates shrimp to something special. Fresh pineapple adds juicy brightness and balances the rich, garlicky glaze.
- Butter: The base of the sauce, giving richness and a glossy finish.
- Honey: Provides sweetness that caramelizes on the grill.
- Garlic: Fresh garlic ties the sweet and savory notes together.
- Pineapple: Adds tropical juiciness and balances the glaze.
Note: See the recipe card below for the full ingredient list and measurements.
How To Make Garlic Shrimp Skewers With Pineapples
- Soak the skewers: Submerge wooden or bamboo skewers in water for at least 20 minutes to prevent burning and to help keep the shrimp moist.
- Thread shrimp and pineapple: Alternate shrimp and pineapple pieces on each skewer until full.
- Make the sauce: In a small saucepan over low-medium heat, melt butter with honey, garlic and soy sauce. Stir until combined and simmer 3–4 minutes until slightly thickened.
- Add lemon juice: Remove the sauce from heat and stir in fresh lemon juice to brighten and balance the sweetness.
- Season the shrimp: Lightly sprinkle shrimp with salt and cracked pepper before glazing.
- Coat the skewers: Brush both sides of each skewer with the honey garlic butter sauce until glossy and evenly coated.
- Grill or sear: Heat remaining butter in a large skillet or grill pan over medium. Cook skewers in batches 3–4 minutes per side, brushing with extra sauce while they cook.
- Serve: Transfer skewers to a plate, drizzle with any remaining sauce, garnish with fresh parsley and lemon slices, and serve immediately while warm.
Pair these Garlic Shrimp Skewers with rice, a crisp salad or grilled vegetables to complete the meal. They also work well alongside simple sides that can soak up the honey-garlic butter glaze.
Tips For Making Garlic Shrimp Skewers
- Use fresh shrimp when possible for the best texture. If using frozen shrimp, thaw completely and pat dry before cooking.
- Avoid overcooking: shrimp are done when they turn opaque and pink. Remove them as soon as that happens to keep them tender.
- Soak wooden or bamboo skewers to prevent burning and make grilling easier.
- If pineapple is very sweet, increase the soy sauce or lemon juice in the glaze slightly to keep flavors balanced.
Recipe FAQ’s
Yes. Bake in a preheated oven at 425°F (220°C) for about 8–10 minutes, flipping once halfway through, until shrimp are pink and slightly caramelized.
Wooden or bamboo skewers work well when soaked first. Metal skewers are reusable and also a good option.
Watch shrimp closely — they cook quickly. Remove them as soon as they turn opaque and pink on both sides.
Honey Garlic Butter Shrimp Pineapple Skewers
Ingredients
- 3 tablespoons butter divided
- 1/4 cup honey
- 4 cloves garlic large, crushed (or 1 tbsp minced)
- 2 tablespoon low sodium soy sauce
- 1 tablespoon lemon juice juice of ½ lemon
- 1 pound shrimp or prawns, tail on or off
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste, optional
- 1 cup fresh pineapple chopped
- 3 lemon slices to serve
- 2 tablespoons fresh parsley chopped
Instructions
- Soak wooden skewers for at least 20 minutes. Thread shrimp onto skewers, alternating with pineapple pieces.
- In a small saucepan over low-medium heat, melt 2 tablespoons butter with the honey, garlic and soy sauce. Stir and simmer 3–4 minutes until the sauce begins to thicken. Remove from heat and stir in lemon juice.
- Season shrimp with salt and optional cracked pepper. Brush the sauce onto both sides of each skewer. Heat remaining butter in a large pan or grill pan over medium. Working in batches, sear skewers 3–4 minutes per side, brushing with more sauce as they cook, until shrimp are opaque and cooked through.
- Remove from heat, drizzle with any remaining sauce, garnish with chopped parsley and lemon slices, and serve immediately.
Notes
Nutrition
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Carbohydrates: 22 g
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Protein: 17 g
Nutrition information is an approximation.
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