Grilled Peach Whiskey Smash Cocktail Recipe

Just five simple ingredients make this grilled peach whiskey smash the perfect summer sipper.

Warm evenings call for a bright, fruity cocktail. This grilled peach whiskey smash is easy to prepare and full of fresh summer flavor. The recipe combines smoky, caramelized peaches and lemon with aromatic mint or basil, a touch of honey for sweetness, and a good splash of bourbon. Muddle everything together, strain over ice, and finish with a splash of club soda for effervescence. It’s summer in a glass.

Ingredients

• 1/2 peach, pitted and halved (save the other half for a snack)
• 1/2 lemon
• 4 basil or mint leaves (or a combination)
• 1 tablespoon honey
• 2 ounces bourbon whiskey (about 60 ml)
• Ice cubes
• Club soda, for topping (optional)

Tips and suggestions

• Grilling the peach and lemon adds a smoky-sweet depth, but you can skip grilling and use them fresh if you prefer.
• If grilling, lightly brush the peach slices with oil or nonstick spray to prevent sticking to the grates.
• Scale the recipe easily — double, triple, or more to serve a crowd.
• Use fresh mint or basil depending on your preference; a mix of both works nicely for added complexity.
• To make a non-alcoholic version, omit the bourbon and add lemonade or sparkling water with a splash of extra honey to taste.

Grilled Peach Whiskey Smash

Servings:

1
cocktail

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

A bright, simple cocktail made with grilled peaches, lemon, fresh herbs, honey, and bourbon.

Ingredients

• 1/2 peach, pitted and halved
• 1/2 lemon
• 4 basil or mint leaves, or a combo
• 1 tablespoon honey
• 2 ounces bourbon whiskey (60 ml)
• Ice cubes
• Club soda, optional

Instructions

• Preheat the grill to medium-high heat.
• Grill the peach slices and the lemon half 2–3 minutes per side, until lightly charred.
• Place the grilled peaches, grilled lemon, herbs, honey, and bourbon in a large glass or cocktail shaker.
• Use a muddler or the end of a wooden spoon to smash everything together until the fruit releases its juices.
• Strain the mixture through a cocktail shaker or small mesh strainer into a glass filled with ice.
• Top with club soda if you like a lighter, fizzy finish. Garnish with extra herbs or a peach slice if desired.

Calories: 251 kcal,
Carbohydrates: 30 g,
Protein: 1 g,
Fat: 1 g,
Sugar: 25 g

Cuisine: American

Course: Drinks

Author: Annalise Sandberg

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