Creamy Blueberry Milkshake Recipe: Refreshing Summer Shake

Sweet, creamy, and refreshing, this Blueberry Milkshake is easy to make with vanilla ice cream, milk, and fresh or frozen blueberries.

Milkshake recipes are quick and simple—just blend until smooth for a delicious treat.

This recipe is gluten-free and nut-free when made with the listed ingredients. Try substituting vegan or reduced-sugar options if you prefer.

Blueberries are a lovely addition to sundaes and shakes. You may not always find a blueberry milkshake at every shop, but it’s effortless to make at home whenever you have berries on hand.

When fresh blueberries are in season I also enjoy making blueberry ice cream and other fruit-flavored treats.

Why You’ll Love This Blueberry Milkshake

Distinct Blueberry Flavor. Blueberries add a sweet-tart taste that pairs beautifully with vanilla ice cream.

Nutrition Boost. While still an indulgence, the berries bring vitamin C and antioxidants to the shake.

Vibrant Color. Blended blueberries turn a delightful purple hue that looks as good as it tastes.

Customizable. Make this shake vegan with plant-based ice cream and milk, or reduce calories with frozen yogurt or no-sugar-added ice cream.

Ingredients

Whole Milk – For the creamiest texture use whole milk. For dairy-free versions, choose your creamiest plant milk (oat or coconut work well).

Vanilla Ice Cream – Classic vanilla is ideal to let the blueberry flavor shine. Use store-bought or homemade vanilla ice cream.

Blueberries – Use about 1 cup per serving; fresh or frozen both work.

How to Make a Blueberry Milkshake

1. Add ingredients to the blender in this order: milk, ice cream, then blueberries.
2. Blend until smooth and creamy.
3. Pour into a glass and top with whipped cream or extra berries if desired.

For a single serving, a common ratio is about 2 cups vanilla ice cream, 1/4 cup whole milk, and 1 cup blueberries. Adjust milk for thinner or thicker consistency.

Which Milk Is Best

Whole milk gives the richest, creamiest result because of its higher fat content. Skim or reduced-fat milk will produce a thinner texture. For dairy-free shakes, oat or almond milk are good options but may be less creamy; reduce the liquid slightly and let ice cream soften a few minutes before blending to avoid an icy texture.

Vegan Blueberry Milkshake

Use vegan vanilla ice cream and your creamiest plant milk (oat, coconut, or soy) in the same proportions. Many commercial non-dairy ice creams work well, or you can use homemade coconut-cream or oat-milk ice cream for an extra-rich shake.

Best Blender for Milkshakes

Any blender will do. High-powered blenders make the job faster, but an inexpensive countertop blender works fine. Add milk first, then ice cream and berries, and blend until combined.

Make a Milkshake Without a Blender

If you don’t have a blender: soften ice cream slightly in the microwave (15–30 seconds), finely chop or mash the blueberries, combine in a sealed jar, and shake vigorously. Use a spoon to break up lumps and add a splash of milk if needed.

How to Make a Thick Milkshake

For an extra-thick shake, use only slightly softened ice cream and omit the milk at first. Add small splashes of milk until you reach the desired consistency. You can also add a few ice cubes and blend briefly.

Fresh or Frozen Berries?

Both work well. Fresh berries blend smoothly and taste bright; frozen berries make a thicker, colder shake. If using frozen berries, you usually don’t need to omit milk to thicken the shake—frozen fruits will already make it quite thick.

Variations and Tips

If your blueberries are not very sweet, add a touch of maple syrup, honey, or a preferred sweetener. For a mixed-berry shake, combine strawberries, raspberries, and blueberries (about 2 cups total) for a fruity blend. You can also add a spoonful of yogurt for tang or a splash of lemon juice to brighten the berry flavor.

More Milkshake Ideas

Try banana, peanut butter, Nutella, or mint chocolate chip milkshakes for other flavor options. Many homemade ice cream recipes can be adapted into milkshakes by blending with a little milk and your favorite mix-ins.

Blueberry Milkshake

Yield:
1 Serving

Prep Time:
5 minutes

Total Time:
5 minutes

Sweet, creamy, and refreshing, this Blueberry Milkshake is simple to make with vanilla ice cream, milk, and fresh or frozen blueberries.

Ingredients

• ¼ cup (2 oz.) whole milk
• 2 cups vanilla ice cream
• 1 cup blueberries (or more if you like)

Instructions

1. Add the ingredients to the blender jar in the order listed.
2. Blend until combined.
3. Serve immediately.

Notes

• Use dairy-free vanilla ice cream and plant milk to make this vegan.
• For a thicker milkshake, omit the milk and let the ice cream soften 5–10 minutes before blending.
• If using frozen blueberries, keep the milk to avoid an overly icy texture.

Nutrition Information:

Yield: 1
Serving Size: 1

Amount Per Serving:
Calories: 661
Total Fat: 31g
Saturated Fat: 19g
Trans Fat: 0g
Unsaturated Fat: 10g
Cholesterol: 121mg
Sodium: 241mg
Carbohydrates: 87g
Fiber: 5g
Sugar: 74g
Protein: 12g

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