Creamy Cinnamon Swirl Overnight Oats Recipe for Quick Breakfast

Super easy to make, these Cinnamon Swirl Overnight Oats are packed with flavour from Schwartz ground cinnamon and make an excellent start to the day!

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I’ve loved overnight oats for years — they’re quick, healthy and very convenient for busy mornings. This Cinnamon Swirl version is inspired by cinnamon-swirl pastries but made lighter and ready to eat straight from the fridge.

This week I’ve teamed up with Schwartz, who have refreshed their herb and spice jars with new packaging that keeps spices fresher for longer, allows easy measuring with a teaspoon-friendly opening, and stacks neatly to save shelf space.

To celebrate the rebrand I created a few simple recipes using Schwartz Ground Cinnamon — a versatile spice that works beautifully in both sweet and savoury dishes. The first recipe I wanted to try was these Overnight Oats, inspired by the cinnamon swirl pastries my kids adore on weekend mornings. During the week I prefer to serve them something a little healthier that will keep them full — these oats give that same warm cinnamon flavour without the pastry.

These oats are incredibly easy to prepare: mix the ingredients, cover and chill. They’re ready to eat the next morning — enjoy them cold, warm them briefly in the microwave, or take them on the go in a jar.

If you try these Cinnamon Swirl Overnight Oats, please leave a comment and rating. You can also tag me on Instagram with your photos — I love seeing what you make.

For more ideas using cinnamon and other spices, visit the Schwartz website.

Disclosure: I was compensated for my time working on this campaign with Schwartz. All opinions are my own.

If you enjoyed this recipe, you may also like the Healthy Christmas Recipes Collection.

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