If you love strawberries, this Mile High Strawberry Cookies N Cream Pie is a must for summer. I created a simple, no-bake frozen pie my kids adore — Sofie especially loves Oreos, so combining them with strawberries and vanilla ice cream made a fun, refreshing treat for warm days.
This pie uses just four ingredients and comes together in minutes. The only patience required is waiting for it to freeze and then allowing it to soften slightly before serving.
Why this No-Bake Strawberry Cookies N Cream Pie is great
- Only four ingredients
- Quick to assemble
- No oven needed
- A perfect frozen treat for summer
- Packed with strawberries and Oreo crunch
Strawberries are in season now and lend bright flavor and color to desserts. Even frozen sweetened strawberries contribute vitamin C and other nutrients, and they work wonderfully combined with creamy ice cream and chocolate cookie bits for a balanced, crowd-pleasing dessert.
Watch the video for this Easy Strawberry Cookies N Cream Pie!
This no-bake pie is ideal when you want a fast, impressive dessert. The frozen strawberries’ sweetness pairs perfectly with vanilla ice cream and crushed Oreos for a creamy, crunchy combination.
Looking for another no-bake Oreo dessert? Check out my No Bake Oreo Layer Cake!
How to make this Strawberry Cookies N Cream Pie
Begin by taking the frozen sweetened strawberries out of the freezer and letting them sit at room temperature until mostly thawed — a little ice is okay. Remove the vanilla ice cream from the freezer and let it soften slightly so it’s easy to mix.
Crush or break the Oreo cookies into pieces; using your hands works well for a mix of larger chunks and crumbs.
In a large bowl, combine the softened vanilla ice cream, the mostly-thawed sweetened strawberries, and about 1 1/2 cups of the crushed Oreos. Stir until evenly mixed.
Carefully pour the mixture into a graham cracker pie crust. Because the mixture is slightly icy, it will mound nicely in the center — creating the “mile high” effect. Sprinkle the remaining crushed Oreos on top.
Place the pie on a plate or tray and transfer it to the freezer. Freeze overnight for best results. When ready to serve, let the pie sit at room temperature for about 25–30 minutes to soften enough to slice cleanly.
Store leftovers covered in the freezer and repeat the brief thawing step before serving each time. Enjoy this easy, layered frozen pie with family and friends.
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Other no-bake dessert recipes you might like
Strawberry Freeze Pie
Strawberries N Cream Éclair Cake
Additions & Substitutions
- Use strawberry or chocolate ice cream instead of vanilla for a different flavor.
- If you have fresh strawberries, toss them with a little sugar and let them macerate to create a juicy topping.
- Finish slices with a drizzle of chocolate sauce or a dollop of whipped cream when serving.
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Mile High Strawberry Cookies ‘n Cream Pie
Pin Recipe
Ingredients
- 1 Graham Cracker Pie Crust
- 3 cups vanilla ice cream
- 2 15.5 oz containers frozen sweetened strawberries mostly thawed
- 2 cups crushed Oreo cookies divided
Method
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Pull the frozen strawberries out and let them thaw mostly; a little icy texture is fine.
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Crush the Oreos or break them into pieces by hand.
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Allow the vanilla ice cream to soften slightly.
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Mix the softened ice cream, thawed strawberries, and 1½ cups of crushed Oreos in a large bowl until combined.
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Carefully and slowly pour the mixture into the graham cracker crust, pouring into the center so it builds up into a “mile high” mound.
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Top with the remaining Oreo pieces.
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Place the pie on a plate and freeze overnight.
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Let the pie thaw for about 25–30 minutes before slicing and serving.
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Store any leftovers covered in the freezer and repeat the short thaw before serving again.
Video
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