Crock pot corn on the cob is incredibly easy to make. With just a few simple ingredients and aluminum foil, you can have tender, flavorful ears of corn ready with minimal effort.
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5 from 1 vote
Crock Pot Corn on the Cob
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings4 ears
Ingredients
- 4 ears corn
- butter or olive oil
- salt and pepper
Instructions
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Shuck each ear of corn. Spread about 1 teaspoon of butter or brush with olive oil, then season with salt and pepper. Wrap each ear tightly in aluminum foil to seal in moisture and flavor.
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Place the foil-wrapped ears in the crock pot in a single layer or slightly overlapping if necessary.
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Cover and cook on High for about 4 hours, or until the kernels are tender when pierced with a fork. Serve hot, unwrapping the foil carefully to avoid steam.
Nutrition information is automatically calculated and should be used only as an approximation.
Additional Info
Course: Side Dishes
Cuisine: Kid-Friendly, Slow Cooker
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