These sweet-and-salty bites are the perfect quick treat when you want something indulgent without a lot of fuss. They come together in minutes and work well for parties, school snacks, or a simple at-home pick-me-up. Light, crunchy, and satisfying, they feel special but are easy to make.
Hugs and Kisses Pretzel Snaps
Makes about 30 snaps — per serving: 28.3 calories, 1.3 g fat, 0 g fiber, 2.7 g carbs, 0.3 g protein, 2.3 g sugars
Ingredients
- 30 pretzel snaps
- 30 Hershey Hugs
- 30 mini Hershey Kisses (usually found in the baking aisle)
- Colored sprinkles (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper or aluminum foil.
- Arrange the pretzel snaps in a single layer on the prepared sheet. Unwrap and place one Hershey Hug on top of each pretzel.
- Bake for about 4 minutes, just until the Hugs become glossy. They should be soft to the touch but not fully melted.
- Remove the baking sheet from the oven and immediately press a mini Hershey Kiss into the center of each softened Hug. Press gently to combine the two chocolates without flattening the pretzel.
- If desired, sprinkle a small amount of colored sprinkles over each snap while the chocolate is still warm.
- Chill the tray in the refrigerator for about 5 minutes to set the chocolate. Do not refrigerate longer than necessary.
- Store the finished snaps in an airtight container at room temperature for up to 6 days.
These Hugs and Kisses Pretzel Snaps are quick, crowd-pleasing, and perfectly balanced between sweet and salty. Enjoy!
