These Peach Passion Pops taste like summer on a stick! The blend of juicy peach and bright passion fruit is irresistible. Homemade popsicles that are slightly sweet, a touch tart, and incredibly refreshing.
Homemade Peach Popsicles
I don’t make popsicles as often as I should. They require no cooking, minimal work, and they’re served on a stick — what’s not to love? Popsicles are the ultimate warm-weather treat: portable, cooling, and ideal for hot afternoons.
I originally planned to make apricot-pistachio popsicles because I’m kind of obsessed with apricots right now. But when apricots weren’t available, I grabbed peaches instead — and I’m very glad I did. Peaches are juicy, fragrant, and perfect for a chilled snack.
Popsicles with a Tropical Twist
Instead of plain peach pops, I combined peaches with passion fruit puree for a tropical, sweet-tart flavor. The passion fruit adds acidity and bright notes that complement the peach beautifully. I left some peach in chunky pieces for texture, but if you prefer a silky popsicle, simply blend the mixture until smooth.
For a decadent finish, I dipped several pops in dark chocolate and sprinkled chopped pistachios on top. The chocolate turns these from a mostly-fruit treat into an indulgent dessert — and that’s not a bad thing. You can dip just a few so there’s an option for everyone, or try white chocolate for a sweeter contrast to the tart fruit.
More Fun Frozen Desserts
- White Chocolate Mint Popsicles
- Homemade Fruit Popsicles
- Chocolate-Dipped Frozen Bananas
- Circus Animal No-Churn Ice Cream
- Strawberry Lemonade Ice Cream Pie
- Homemade Choco Tacos
Peach Upside-Down Cakes
Grilled Pound Cake and Peaches
Peach Passion Pops
Ingredients
- 2 large peaches, (about 12 oz)
- 2/3 cup passion fruit puree
- 1/3 cup granulated sugar, or more to taste
- 12 oz semi-sweet chocolate, finely chopped (for dipping)
- 1 tbsp coconut oil
- 1/4 cup pistachios, finely chopped
Instructions
-
Wash the peaches, halve them, and remove the pits. Place the peaches in a food processor and pulse briefly until you have chunky pieces.
-
Reserve 1/2 cup of the chopped peaches. Add the passion fruit puree and sugar to the remaining peaches and blend until very smooth. Taste and add more sugar if needed. Stir the reserved peach chunks back into the smooth mixture.
-
Pour the mixture into popsicle molds and freeze for 30 minutes until they start to set. Insert sticks and freeze for another 2–3 hours until fully frozen.
-
To dip in chocolate: melt the chopped chocolate with coconut oil in short bursts, stirring every 30 seconds, until the chocolate is pourable. If it’s too thick, add small amounts of coconut oil until smooth.
-
Unmold the pops. Hold a pop over the chocolate and spoon the melted chocolate over it, turning to coat. Sprinkle chopped pistachios immediately while the chocolate is still wet. Return dipped pops to the freezer until ready to serve.
Recipe Notes
Measuring Tips
Recipes here are developed with weight measurements, and a kitchen scale is recommended for precision. Volume conversions are provided, but note that volume and weight aren’t always directly interchangeable.
Nutrition
Snap a photo and tag your creation. We love seeing how these turn out!