One of the standout cookies from Crumbl Cookies is the Mom’s Recipe cookie. Soft and chewy, it combines oats, chocolate chips, peanut butter chips, crushed toffee, and warm spices. This homemade copycat brings that same cozy flavor to your kitchen.
The Best Mom’s Recipe Crumbl Cookies
Crumbl Cookies is known for indulgent, bakery-style cookies, and this recipe recreates their beloved Mom’s Recipe at home. These cookies have a buttery oatmeal base studded with chocolate and peanut butter chips and crunchy toffee, highlighted by a hint of warm cinnamon. They’re simple to make with pantry staples and come together in under 30 minutes.
If you enjoy Crumbl copycat recipes, this version delivers the same nostalgic, comforting flavors with an easy process. Below are the ingredients and clear steps to bake a batch of twelve cookies.
Ingredients
These cookies use familiar baking ingredients that combine into an irresistibly flavorful oatmeal cookie.
- ½ cup unsalted butter, softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 ¼ cup rolled oats
- 1 cup all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup chocolate chips
- ¼ cup peanut butter chips
- ¼ cup crushed toffee pieces
The combination of oats, chips, and toffee creates a rich, chewy cookie with crunchy, caramel notes—don’t skip any of the mix-ins for the authentic flavor.
How to Make Mom’s Recipe Crumbl Cookie
This recipe yields 12 cookies and takes about 25 minutes total. If you’re serving a crowd, double the ingredients.
Step 1: Cream the Butter and Sugar
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and creamy, a few minutes.
Step 2: Add the Wet Ingredients
Add the egg and vanilla extract to the creamed mixture and mix until just combined.
Step 3: Add the Dry Ingredients
Stir in the rolled oats, flour, cinnamon, baking soda, and salt. Mix with a wooden spoon or spatula until a cohesive cookie dough forms.
Step 4: Fold in the Chips and Toffee Bits
Fold in the chocolate chips, peanut butter chips, and crushed toffee until evenly distributed. Mix just until combined.
Step 5: Bake the Cookies
Divide the dough into 12 equal portions (about 2 tablespoons each) and place them on the prepared baking sheet. Slightly flatten the tops with the back of a spoon. Bake at 350°F (180°C) for 10–12 minutes, until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Store Mom’s Recipe Crumbl Cookie
This recipe makes 12 cookies. Store cooled cookies in an airtight container at room temperature for up to two weeks. To regain that fresh-from-the-oven softness, warm a cookie in the microwave for a few seconds before serving.
How to Freeze Cookies
To freeze, place cooled cookies in an airtight container or freezer-safe bag. They keep well for up to six months. Thaw at room temperature, enjoy chilled, or warm briefly in the microwave.
Wrapping it All Up
These Mom’s Recipe Crumbl Cookies deliver a perfect balance of buttery oatmeal, caramel toffee, and chocolatey sweetness with a soft, chewy texture. They’re quick to make and perfect for sharing—double the batch if you expect a crowd.
If you try this recipe, enjoy the results and consider saving it as a new family favorite.
More Cookies Recipes
If you love baking cookies, try other recipes for variety—flavorful options range from cornbread cookies to double chocolate chip and funfetti variations.