Turn Little Debbie Easter Egg Brownies into adorable Easter chick brownies with just a few simple supplies and a few minutes of decorating.
You will need:
- Little Debbie Easter Egg Brownies
- Black non-pareil sprinkles for the eyes
- Orange rainbow chip sprinkles for the beak
- Small oval cookie cutter to shape the egg
- Optional: melted white chocolate to help secure sprinkles
1. Unwrap a brownie and place it on a clean work surface. Use the small oval cookie cutter to trim the brownie into an egg shape. Save any trimmings for snacking.
2. Press two black non-pareil sprinkles into the front of the trimmed brownie to form the eyes and add a small orange chip sprinkle for the beak. If your sprinkles don’t stick easily, use a tiny dab of melted white chocolate to secure them in place.
These little chick brownies are quick to make and perfect for Easter gatherings, classroom treats, or a fun family activity. They require minimal ingredients and no baking, so they’re an easy, festive option when you need a last-minute dessert. Arrange them on a platter or place each one in a small paper liner for individual servings. Store leftovers in an airtight container at room temperature for a day or two to keep the sprinkles intact.
For more easy and cute holiday treats, search this site for other simple ideas to decorate store-bought sweets into festive desserts.