Homemade Ranch Dressing Mix is easy to make using common pantry spices. This homemade ranch seasoning gives you the classic tangy, herby flavor while letting you control the salt level. Use it for salads, dips, roasted meats, snacks, and more.
Homemade Ranch Dressing Mix
Ranch dressing became a favorite in many kitchens decades ago for its creamy, herb-forward taste. It’s still popular today because it’s versatile and comforting.
Originally used mainly as a salad dressing or a dip, ranch quickly found its way into sandwiches, snack seasonings, and countless recipes. When ranch-flavored snacks and boxed seasoning packets became widespread, cooks started adapting that flavor for everything from roasted meats to snack mixes.
When I first learned the ingredients in homemade ranch dressing mix I was surprised at how simple they are. Most of them are probably already in your spice cabinet. The main ingredient that may be less common is powdered buttermilk—useful for making a creamy dressing or dip. If you want a dry seasoning only, omit the buttermilk powder and use the blend as a seasoning instead of a dressing base.
How Much Ranch Seasoning to Make Dressing?
- 3 tablespoons of this mix equals one standard packet of ranch seasoning. Use that ratio when substituting the homemade mix in recipes that call for a store-bought packet.
- To make almost a pint of ranch dressing: mix 3 tablespoons of the Homemade Ranch Dressing Mix with 1/3 cup milk and 1 cup mayonnaise (or Greek-style yogurt).
- To make a smaller batch: combine 1 tablespoon of mix with 1/3 cup milk and 1/3 cup mayonnaise or Greek yogurt. Stir well and chill for 15 minutes before serving to let the flavors meld.
Store this ranch dressing mix in a sealed jar in the refrigerator for up to four months. It’s a handy pantry staple that makes quick dressings, dips, and flavor boosters for many recipes.
Homemade Ranch Dressing Mix
Ingredients
- ⅓ cup Buttermilk Powder
- ⅓ cup Dried Parsley Flakes
- 1 Tablespoon Dried Chives
- 1 Tablespoon Dill Weed
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Black Pepper
- 1 teaspoon Salt (use more or less to taste)
Instructions
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Combine all ingredients thoroughly. Store in an airtight container in the refrigerator for up to two months.
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If you prefer a finer powder, pulse the mixture a few times in a food processor or spice grinder. This step is optional but yields a smoother texture.
To Make Dressing*
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Mix 1 tablespoon of the ranch dressing mix with 1/3 cup milk and 1/3 cup mayonnaise or Greek yogurt. Stir well and refrigerate for 15 minutes before using.
To Make Dip
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Mix 1 tablespoon of the mix with 1 cup mayonnaise or sour cream and 1 cup cottage cheese. Chill for 20 minutes before serving and adjust seasoning to taste.
Notes
If you don’t have buttermilk powder and are only making a dry seasoning, simply omit it.
Nutrition
Nutrition information is an approximation.
Additional Info
RESOURCES TO MAKE Homemade Ranch Dressing Mix recipe and more
This post may reference products to help you make the recipe. You can find buttermilk powder and other ingredients at many grocery retailers if needed.