Learn how to make the best grilled asparagus every time — tender on the inside with a smoky, charred exterior. Simply toss the spears in olive oil and season with kosher salt, ground black pepper, and garlic powder. This quick, healthy side is ready in about 15 minutes and pairs well with a wide variety of main dishes.
How To Grill Asparagus
- Preheat the grill to medium, about 375–400°F, and lightly coat the grates with non-stick spray or brush with oil.
- Rinse asparagus and trim the woody ends.
- Arrange the spears on a baking sheet or in a shallow bowl. Drizzle with olive oil and toss to coat. Sprinkle with kosher salt, ground black pepper, and garlic powder, then toss again.
- Lay the asparagus perpendicular to the grill grates so the spears don’t fall through. Grill 3–4 minutes, turn, then grill an additional 3–4 minutes until charred in spots and fork-tender.
- Remove from the grill and serve immediately.
How Do You Trim Asparagus?
Trimming asparagus is essential because the bottom of each spear can be tough and fibrous. Instead of snapping each stalk, trim with a sharp knife to preserve more of the tender vegetable.
Line up the asparagus with the ends even on a cutting board. Cut off the bottom where the color changes from purple/white to green — typically about 1 to 1½ inches from the end. This method is fast and minimizes waste.
What To Serve With Grilled Asparagus
- Teriyaki Grilled Chicken Thighs
- Instant Pot Root Beer Pulled Pork
- Baked BBQ Chicken Breast
- Baby Back Ribs in the Oven
- Classic Pot Roast
Grilled Asparagus
Ingredients
- 1 lbs asparagus spears (thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
Instructions
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Preheat the grill to medium heat (375–400°F). Lightly oil the grates.
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Rinse the asparagus and trim the woody ends.
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Place asparagus on a baking sheet or in a shallow bowl. Drizzle with olive oil and toss to coat. Season with salt, pepper, and garlic powder, then toss again.
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Lay spears across the grill and cook 3–4 minutes. Turn and grill another 3–4 minutes until charred and fork-tender.
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Remove from the grill and serve immediately.
Nutrition
Carbohydrates: 1g
Protein: 2g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 3mg
Sodium: 458mg
Potassium: 229mg
Sugar: 1g
Vitamin A: 35IU
Vitamin C: 0.5mg
Calcium: 44mg
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