Pfeffernusse cookies are a classic German Christmas treat. Made with molasses, black pepper, anise and warming spices, these chewy cookies are finished with a dusting of confectioners’ sugar for a festive look and flavor. Froehliche Weihnachten! As part of the 25 Days of Baking series, I tried my hand at Pfeffernüsse, a beloved holiday cookie … Read more

Have you ever wondered what the difference is between a levain and a sourdough starter? When baking sourdough, recipes often call for a sourdough starter, but some will use the term levain. Both are used to leaven bread, yet they have distinct roles and characteristics that are useful to understand. Both levain and starter can … Read more

This year I included white chocolate lollies in my Christmas basket for the first time. I found the idea in the December/January 2009 issue of Everyday with Rachael Ray. The combination of white chocolate with nuts and raisins gives these a slightly healthier, more sophisticated holiday flavor. I ended up using all of the lollies … Read more

Can You Put a Plate in an Air Fryer? With air fryer cooking growing in popularity, many people ask whether it’s safe to place a plate inside the appliance. If you own an air fryer, you may have wondered if adding a plate is practical. While it may sound unusual, using the right plate can … Read more

These juicy air fryer pork chops are quick and simple to prepare and make a perfect addition to your weeknight rotation. This recipe is budget-friendly, wholesome, and ready any night you want a fast, flavorful dinner. ✔️ Easy Air Fryer Pork Chops Recipe Tender and juicy inside with a lightly crisp exterior, these air fryer … Read more

Ingredients: 1 (6 1/2 ounce) can tuna, drained and flaked3 sweet gherkins, diced1/4 lb American cheese, torn into small pieces (about 3–4 slices)2 hard‑boiled eggs, diced1/2 green pepper, finely diced1/2 small onion, finely dicedMayonnaise, to taste6 hamburger buns Directions: Preheat the oven to 325°F (163°C). In a medium bowl, combine the drained tuna, diced gherkins, … Read more

With just four simple ingredients and under five minutes, you can whip up an irresistible spicy whipped feta dip. Harissa paste brings a smoky, warming heat that pairs beautifully with salty feta. Serve it with baked pita chips, sourdough crackers, crudités, or alongside roasted potatoes and grilled meats. It’s an ideal make-ahead dip for entertaining. … Read more

As a child I loved crackers—Wheat Thins were a favorite. I can’t eat the commercial version anymore, so I developed my own paleo Wheat Thins recipe. This egg-free, gluten-free cracker brings back the crisp, savory taste I remember from the yellow box of my childhood, now made without gluten. We enjoyed Wheat Thins long before … Read more

This Discard Banana Bread with Greek yogurt and chocolate chips works with either fed or unfed sourdough discard and is made in just one bowl. We love to spread honey butter on warm slices straight from the pan. This recipe turns overripe bananas and sourdough discard into moist, fluffy banana bread, using two bananas just … Read more

Give your table a festive touch with these charming DIY Christmas centerpieces. If you enjoy hosting but want to stay on a budget, these tin can centerpieces are an affordable and creative solution. Christmas centerpiece ideas Reusing materials for holiday crafts saves money and reduces waste. One of the most versatile items to repurpose is … Read more