Happy Friday! I can’t believe how quickly this week went by. We just arrived in Cleveland and suddenly a week has already passed. A fifteen-day visit sounds long, but once you start scheduling time with family and friends, the days fly and you find yourself running from one gathering to the next. On Tuesday we … Read more

These Oatmeal Butterscotch Blondies are loaded with chewy oats and creamy butterscotch chips! These bars are absolutely delicious and simple to make. I’m writing this after nearly 40 hours with almost no sleep, so forgive any typos—I helped at my son’s all-night graduation party and it’s been a fun, sleepless adventure. Teenage boys doing karaoke … Read more

My Halloween Snack Board is fun for all ages, loaded with sweet and savory bites and a peanut butter dip that disappears fast.   Halloween Snack Board – Perfect for Celebrating There’s a crispness in the air that means Halloween is near—time for spooky decorations, cozy gatherings and lots of treats. Whether your plans are … Read more

This Mexican chicken spaghetti casserole is an easy, family-friendly weeknight dinner. Shredded chicken and taco seasoning are mixed with cooked thin spaghetti in a creamy, tangy sauce, topped with melted Mexican blend cheese. It’s a complete, comforting meal on its own or served alongside your favorite sides. Why This Is An Easy Casserole Uses simple … Read more

This seasoning sauce, known as aliños, is the foundation of many traditional and popular Colombian dishes. It’s full of flavor, simple to prepare and highly versatile. What is Aliños Sauce? Aliños is a vegetable-and-spice seasoning paste my grandmother always kept in the refrigerator. Every household and region in Colombia makes it slightly differently; below is … Read more

Pasta Alla Genovese Cook Eat World By Lee Jackson ↣ Published on: January 10, 2025 Last Updated: December 11th, 2025↣2 Comments↣ This beloved Neapolitan (despite the name) pasta is a study in slow-cooked flavour. Tender beef simmers for hours until it becomes meltingly soft, while a large quantity of onions transforms into a glossy, sweet … Read more

This green apple and walnut salad with fennel is a bright, punchy salad that works any time of year, and shines in fall and winter. It pairs crisp Granny Smith apples and thinly shaved fennel with crunchy toasted walnuts, fresh herbs, creamy feta (optional), and a bold mustard vinaigrette. Easily made dairy-free by omitting or … Read more

Baby potatoes cooked in a chili garlic oil with fried eggs, all made in a single cast iron skillet. Chili garlic potatoes and eggs make a satisfying breakfast, brunch, or simple dinner. When we lived in the city, our neighbor — a kindly Korean woman — used to make kimchi on her back porch. The … Read more

Charcuterie boards are a favorite at family gatherings, holiday parties, and game-day celebrations. They combine cheeses, cured meats, fresh fruits, and vegetables for a pleasing mix of flavors and colors. For a fresh, crunchy twist, consider centering your next board around crisp celery stalks. Below are curated celery-focused charcuterie board ideas to inspire your next … Read more

Preparation time 10 minutes Resting time 30 minutes–4 hours Cooking time 45 minutes Serves 4–6 as a main course   The lavender fields of Provence are unforgettable, and when you can’t visit them in person, using a touch of lavender in the kitchen brings a similar, evocative note to a dish. Used sparingly, lavender lends … Read more