Sometimes the simplest recipes are the most memorable. My Turkey Apple Breakfast Hash became a surprise favorite on the blog because it’s flexible, easy, and works for breakfast, lunch, or dinner. Inspired by that success, I created this Beef Bacon Plantain Hash — a Paleo- and AIP-friendly dish that’s hearty, colorful, and full of flavor.
This Beef Bacon Plantain Hash combines savory beef and crispy bacon with naturally sweet plantains and plenty of veggies. Cilantro, avocado, and a squeeze of lime give the dish a bright, slightly Mexican-inspired finish. It’s high in protein and healthy fats, and it reheats well, making it a great make-ahead option for a busy holiday weekend or a relaxed brunch.
If you’re planning Easter brunch or just want a satisfying skillet meal, this hash is worth trying. It can be made in one pan for ease, though you can cut cook time by using two skillets if you prefer. The recipe is straightforward and versatile, so you can adapt it to what you have on hand.
