If you want a refreshing, easy-to-make cocktail with a touch of elegance, this Paloma recipe is for you. Bright grapefruit juice, fresh lime, smooth blanco tequila, and a splash of sparkling water combine into a light, citrusy drink you can make in about five minutes. The Paloma is one of Mexico’s most beloved cocktails — … Read more

These eggless chocolate chip cookies taste just like the classic version — crisp edges, soft chewy centers, and made with cold butter so there’s no need to soften it first. How do these eggless cookies work? You don’t need eggs to make soft, chewy, and delicious chocolate chip cookies. This eggless version delivers the same … Read more

The Classic Cosmopolitan. Oh how I ADORE you! I could reminisce about my Sex and the City watching days—okay, truth: my still-watching Sex and the City days—but I won’t go down that rabbit hole. Instead, here’s a little personal story: when my daughter was born eleven years ago, I panicked as maternity leave came to … Read more

Butternut Squash Chili is a rich, hearty vegetarian chili full of nutrients and bold flavors. Cubes of tender butternut squash add a subtle sweetness and earthy depth that balance the heat from chipotle and the smoky notes of fire-roasted tomatoes, creating a satisfying sweet-and-spicy combination. This meatless chili is as comforting and filling as any … Read more

In what I can only describe as the best vacation of my life, my husband and I spent nine nights and ten days in Hawaii in February 2019, splitting our time between Oahu and Maui. Because we took so many photos, I divided this PMP Travels entry into two parts. This is Part 2, covering … Read more

Craving a sweet treat but short on time? This Atta Chocolate Mug Cake is a quick, wholesome dessert you can make in minutes. Using whole wheat atta, yogurt, a little oil, and cocoa, it delivers a rich chocolate taste with better nutrition than typical mug cakes made with refined flour. Perfect for when you want … Read more

Ivar’s Copycat Fried Cod comes very close to the fried fish served at Seattle’s iconic waterfront restaurant. While nothing beats an in-person visit to Ivar’s at Pier 54, this simple recipe delivers that same crispy, crunchy bite at home—perfect between trips to the Seattle waterfront. Serve with homemade tartar sauce and fry sauce and a … Read more

This chorizo sandwich is quick, easy to make and bursting with flavour. Perfect for a tasty no-fuss lunch! This sandwich has become one of my favourites. With only six ingredients it’s fast to make and full of bold flavour. Below I’ll walk you through the best chorizo to use, the ideal bread and cheese choices, … Read more